Portable Fire Extinguishers
The proper use of portable fire extinguishers can extinguish many fires while they are still small. You should be aware, however, that your local fire department should be notified without delay as soon as any fire is discovered.
The Code requirements regulates the number, type, and placement of the portable fire extinguishers that are required for any building. These portable fire extinguishers are an important part of an overall fire safety program. It is important to keep in mind that the successful use of portable fire extinguishers depends on the following:
- The portable fire extinguishers are properly located and in working order.
- The portable fire extinguishers are of the correct type.
- The fire is discovered while still small enough for use of the portable fire extinguishers to be effective.
- The fire is discovered by persons who are ready, willing, and able to use the portable fire extinguishers.
Also, you should know that portable fire extinguishers are valuable for immediate use on small fires. They contain a limited amount of extinguishing material and need to be used properly so that this material is not wasted.
OSHA may require that an employer provide education to its employees on how to use the portable fire extinguishers that are located in the workplace. Generally, operation instructions are provided on the side of the fire extinguisher. They clearly describe how to use the extinguisher in case of an emergency. An example of these instructions is shown below.
When used properly, a portable fire extinguisher can save lives and property. Portable fire extinguishers, intended for your home or business, are not designed to fight large or spreading fires. With so many fire extinguishers to choose from, selecting the proper one for your home or business can be a daunting task. Fire extinguishers are divided into five categories, based on their uses. Extinguishers can even have multi-uses.
The classes of fire extinguishers are:
Class K – Fire extinguishers are for fires that involve cooking oils, trans-fats, or fats in cooking appliances and are typically found in restaurant and cafeteria kitchens. |
*****A commercial occupancy in the State of Illinois must have a certified fire extinguisher by a licensed company and must be tested annually*****